More than just Herring.

We take the fish seriously. Ourselves? Less so. Cured, packed, and delivered to your door before Shabbos.

Berel's Herring Co.

Trusted by families all over Jerusalem

Jerusalem & surrounds
🕯️ Order closes in — Thursday 11 PM Yerusalem time
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Jerusalem's Favourite

Loved by families across Jerusalem.

Every Shabbos, families across Jerusalem trust us for their herring. Not because we market hard — because the fish is genuinely delicious.

Join Them

Who We Are

Started at a kiddush. Now feeding Jerusalem every Shabbos.

Berel's Herring Co. has been curing fish in Jerusalem the way it should be done — slow, careful, and without shortcuts. We source the best catch, cure it with salt, time, and a few stubborn family opinions, and deliver it to your Shabbos table before you've even set it.

No shortcuts. No preservatives. Just herring worth making a fuss about.

Our Full Story
Berel's Herring Co.

Friday's Covered

Friday's busy. We make this part easy.

Order by Thursday and we'll have your herring in time for Shabbos. Guaranteed.

Order cutoff

11:00 PM

Every Thursday

Delivered Friday morning — Jerusalem & surrounds

Events & Simchas

Bringing the herring to the party — literally.

Weddings, bar mitzvahs, sheva brachos — we cater every size. Custom assortments, full service delivery, everything handled before you even think about it.

  • Custom assortments for any event size
  • Jerusalem delivery included
  • Order up to 2 weeks ahead

Don't Take Our Word For It

Jerusalem families trust us every Shabbos.

4.9
from 340 reviews

"Best herring in Jerusalem"

We order every single week. The cream herring is unbelievable — my kids fight over the last piece every Shabbat.

Rivka S.

Rechavia, Jerusalem

"The catering saved our simcha"

Ordered for my son's bar mitzvah — 150 guests, multiple varieties. Every single portion was perfect and arrived exactly when promised.

Mordechai L.

Har Nof, Jerusalem

"My mother approves"

That's the highest standard there is. She said it tastes like what her mother used to make. Coming from her, that's everything.

Chana B.

Katamon, Jerusalem